Seasons, Millennium Seoul Hilton's acclaimed gourmet French restaurant, will welcome renowned guest chef Mark Best of the acclaimed Marque Restaurant of Sydney, Australia. For a limited time (April 11-15, 2006), Chef Best will cook up an inspired tasting menu of French cuisine gems. Best opened Marque restaurant in 1999 to immediate critical acclaim, having earned the highest rating (3 hats) in the Sydney Morning Herald's "Good Food Guide" for the last three years. Best has been cooking for 15 years, and has worked under Alain Passard in Paris at the famous Three Michelin Star restaurant, L'Arpege.