The annual sales revenue includes salaries to employees and costs for food ingredients. The net earnings for the self-employed restaurant operators are much lower than that. The average per-business sales revenue for all individual restaurant operators was 625.9 million won last year, up 5.1 percent from 595.4 million won in 2008.
In contrasts, those food service establishments run by large corporations have done much better than their smaller counterparts. Their average sales revenue per franchiser increased 69.9 percent to 109.7 billion won in 2012 from 64.7 billion won in 2008.
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