Café de Chef will show off seven-course dishes, including Thailand’s national dish Tom Yam Goong, shrimp spring roll, spicy seafood salad, green curry with beef, and chicken cashew nut. Thailand’s traditional course dish will be available at a price of 55,000 won, including value-added taxes.
The Kings will offer a wider range of Thailand cuisine. Visitors can taste about 20 kinds of Thailand food, including Gai Phad Med, Phat Thai, and Yam Thale.
To celebrate the launch of the Thai Food Festival, Grand Ambassador Hotel held an opening ceremony on November 4 where Kittiphong Na Ranong, Thailand’s ambassador to Korea, and Nitida Prayong, director of the Office of Tourism Authority of Thailand in Seoul, was in attendance.
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