BOHEMIA, NY - CookingSchools.com, a leading online directory of culinary schools in Florida, explains how chefs can become a master of cooking with fish.

According to a March 3rd article posted on the Tampa Bay Times, knowing how to prepare fish can be very useful as a chef. Fish is a very delicate food, but with proper preparation, it can be easy and enjoyable to cook.

The article gives a list of 10 tips for preparing and cooking fish. Andrew Girard, a representative for CookingSchools.com, reveals his favorite tips and discusses how cooking different types of meals can help chefs improve their skills. Here are three tips on how to become a master of cooking fish:

1. Don't overcook the fish- "Fish is meant to be soft and tender," Girard says. "Check your fish often when cooking to avoid overcooking. This could leave your filet dry and tasteless."
2. Know the fish you are working with- "Before attempting to cook a certain fish, try it at a restaurant or cooked by someone that's familiar with that fish. It is important to know what the fish should taste like after being properly cooked," he says.
3. Do not refreeze fish- "Refreezing fish takes away flavor and makes the fish mushy when cooked. Always try to cook fish fresh to ensure the best flavor and texture," Girard advises.

Girard says that it is easy to cook fish if done patiently and properly. "Fish is easy to make, by following the tips provided, it should be easy to make a great fish dish," he says. "If you want to become better at cooking fish, you should consider taking culinary classes. CookingSchools.com provides a large selection of cooking schools that fit a variety of needs. Learn how to improve your culinary skills, or start a career. The possibilities are endless."